Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives

  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
  • Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives

Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives

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IDENTITY

Usage: Binding Agent
Type: Binder
Grade: Food Grade
Brand Name: Yucheng
Product Name: Microcrystalline Cellulose
CAS No.: 9004-34-6
Appearance: White Crystalline Powder

Detailed Product Introduction

Key attributes:

Usage Binding Agent Type Binder
Purity 99% Classification Chemical Auxiliary Agent
MF (C6H10O5)n CAS No. 9004-34-6
Place of Origin Hubei, China Brand Name Yucheng
EINECS No. 232-674-9 Other Names Cellulose Microcrystalline
Model Number PH 102 Product Name Microcrystalline Cellulose
Appearance White Crystalline Powder Grade Food Grade
CAS NO. 9004-34-6 Packing 20KG/PE bag

Packaging and delivery:

Selling Units Single item Single package size 30X30X20 cm
Single gross weight 1.500 kg

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Microcrystalline Cellulose MCC Avicel PH 101 102 200 Food Grade White Fine Powder USP EP Binder Excipient for Food Additives
Microcrystalline Cellulose MCC CAS 9004-34-6 Food Grade Excipient Avicel Chemical Auxiliary Agent PH 101 PH 102
Food Grade White Microcrystalline Cellulose MCC Powder CAS 9004-34-6 Thickeners for Food Additives Excipients pH 101 102
High Quality Microcrystalline Cellulose CAS 9004-34-6 White Fine Particle Powder Stabilizer PH101/102/200

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